Grease traps are a necessary part of any restaurant's business. They prevent grease from entering drains and pipes, which leads to clogs and substantial plumbing bills. Knowing all that you can about the subject of grease and grease traps helps you avoid costly scenarios. 

Instead, you can take advantage of the tools that exist to keep blockages from occurring in the pipes of your commercial restaurant business.

Read further to learn why you should consider professional grease trap services right away. You'll know quickly what substances are the most likely to clog drains and pipes, the benefits of drain cleaning service, and why you should always keep written records of all services you have done in the kitchen. 

“Don't watch the clock; do what it does. Keep going." – Sam Levenson

Fat, Oil, and Grease (FOG) are Extremely Problematic

Certain substances contribute to clogged grease traps faster than others. They're known as FOG or Fat, Oil, and Grease. You and your staff will come into contact with them often due to the industry you have your business in today.

When a company comes to take care of an existing grease trap, they make sure they scrape the surface of the trap to remove all signs of FOG. Animal fats, butter, cooking oil, shortening, fried foods, and dairy products such as milk and cream cause the build-up. It's important to have the drains inspected and cleaned by a professional frequently to prevent issues from occurring in your restaurant's kitchen.

Teaching restaurant staff how to dispose of grease properly is essential. It prevents plumbing problems and issues with code enforcement and environmental agencies. When handled correctly, it can be easily removed from the property and dealt with by a professional. Holding regular meetings about how to get rid of grease without harm is ideal.

Grease Trap Installation

There are many benefits to having a grease trap installed in your restaurant. Among the most important is its ability to catch grease effectively. If you cook food that needs draining and pans that need cleaning regularly, you'll want to have grease traps installed as preventative measures. A clogged sink spells disaster for kitchens needing access to water to prepare food and clean and sterilize cookware.

Grease interceptor installation is something that a service provider can do in a day. The professional you hire has the knowledge, skills, tools, and expertise needed to get the job done right. They make fast work of the biggest task, making it possible for you to continue with your workday with ease. 

Written records of the installation are imperative. It's something that can be shown to code enforcement when they inspect the restaurant. It keeps you from being fined for not properly documenting the date that the professional installed the grease trap.

Having proof of the installation helps answer many of the questions that an inspector has for you. You can present them with a physical copy of the document to suffice their needs.

Grease Trap Pumping

When a grease trap becomes clogged and creates a blockage in your kitchen's pipes, it's a verifiable emergency. Pumping a grease trap involves taking a high-pressured hose that pumps the greasy substance from out of the traps so that water flows freely through the pipes once again. 

It's a service that you'll come to depend on a lot as a restaurant owner because of how frequently fats, oil, and grease are used in the kitchen.

Pumping grease traps creates a cleaner environment for all. It also improves safety by improving indoor air quality and reducing the risk of FOG-related fires. Grease smells bad and makes it difficult to work in an environment where staff isn't handling it correctly.

It's advisable to have a professional pump grease to prevent yourself from being fined by environmental agencies that consider the substance harmful to the environment. You can easily tackle the task and not worry about harming your employees, patrons, and the planet. Instead, you'll abide by safety codes and statutes by keeping your business compliant throughout the entire time the restaurant's open.

How a Professional Helps You with Your Grease Trap Needs

Commercial grease trap installation is something that should be done by a professional who is knowledgeable and skilled. When in doubt, call an expert in the industry who ensures that the job gets completed correctly and successfully. Taking the time to invest in the right service provider makes your restaurant's job of catching and pumping grease faster and easier.

Contacting a professional with your grease trap needs is imperative. It's something they can resolve with the greatest ease.


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