Winter is here and it's cold outside! All you need is a warm bowl of Asian Chicken Noodle Soup to warm you up in your home! The chicken in this soup is amazingly tender and it melts in your mouth! This soup is gluten-free and savory as it is contains Mei Fun noodles, fresh ginger and garlic. Nothing screams savory like homemade chicken noodle soup…especially with an Asian flair!
Let me just go ahead and disclose that this soup is bursting with flavor! It’s got a little kick to it, but it’s not what I would call “spicy.” I love a good chicken noodle soup, but this one is special because it has an Asian kick! The key to bringing out the flavor in this soup is to marinate your chicken with Chinese Five Spice blend. For this recipe, you will use boneless skinless chicken thighs and marinate the chicken for 24 hours in Chinese Five Spice. The seasoning used in this recipe to marinate the chicken is what gives this soup that Asian pop!
I use Mei Fun noodles in this soup. They are gluten free and hold up really well in the soup! A lot of rice noodles I’ve used in the past fall apart so easily in pasta dishes and soups, but these hold amazingly well!
This Asian Chicken Noodle Soup is definitely worth repeating and so many people are going to love this recipe! Happy Eats!
Ingredients and Directions
- Course: Soup
- Cuisine: Asian
- Servings: 12 people at 1.5 cups
- Author: Amanda Mason from Recipes Worth Repeating
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Recipe Notes
This recipe freezes well!
Featured recipe written by Amanda Mason, creator of Recipes Worth Repeating - a food blog that features hundreds of diverse recipes, many of which can be made gluten-free! Her passion lies in showing people that eating healthy and nutritious not only tastes good but will make you feel physically better. You can find more on Facebook, Instagram, Twitter, Google+, and Pinterest.
